Baked goods and confectionery2018-07-05T11:24:16+00:00

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Baked goods and confectionery

The industrial processing of baked goods and confectionery comprises a series of stages that extend beyond actual production and range from fully automated quality testing, sorting, portioning, etc., right through to packaging. The quality of these products must meet the highest demands throughout all of these stages. Whether simple processing systems or complex ones, automation machinery from Aerne Engineering AG offers ultimate reliability, hygiene and production safety.

Examples of past projects

Lacto-fermenter for the baking industry

Lacto-Fermenter für die Backwarenindustrie